The guidelines for the sustainable organization of events published by the German Federal Ministry for the Environment serve as a basis. All partners and contractors are actively involved in the continuous improvement of environmentally compatible event implementation.
Energy efficiency is taken into account in the tendering and organization of the award ceremony with regard to the venue, accommodation and suppliers. The aim is to find more sustainable solutions together in an ongoing optimization process.
The food offered during the reception focuses on regional and seasonal sourcing, fair trade and organic farming.
In addition, emphasis is placed on the careful use of resources.
The Deutsche Bundesstiftung Umwelt (German Federal Foundation for the Environment) focuses on environmentally friendly means of transport and promotes their use through targeted information and various offers, also among its guests.
From communication to stage decoration, all collaborating partners take care to minimize the use of materials.